Introducing Food Science
Material type:
TextPublication details: London CRC, Press Taylor and Francis Group 2009Description: 363ISBN: 9781587160288Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664 S39I (Browse shelf(Opens below)) | Available | 60990 |
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| 664 S16A Agri Food Crops | 664 S33T Textbook of Food Science & Technology | 664 S33T Textbook of Food Science & Technology | 664 S39I Introducing Food Science | 664 S48F Food Hospitality | 664 S48F Food Biotechnology | 664 S48I Introduction to Food Engineering |
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