Enzymes in Food And Beverage Processing
Material type:
TextPublication details: D.C. American Chemical Society 1977Description: 325ISBN: 084120375 XSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Beverages | Enzymes | FoodDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664 O70E (Browse shelf(Opens below)) | Available | 37388 |
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