Principles of Food Sanitation

By: Marriott, G. NormanContributor(s): Gravani, B. RobertMaterial type: TextTextPublication details: 2006Edition: 5Description: 413ISBN: 0387250859Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | SanitationDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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