Food Preservation
Material type:
TextPublication details: New Delhi Vikas Publishing House Pvt. Ltd. 1994Edition: 1Description: 98ISBN: 0706973488Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food | PreservationDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664 K97F (Browse shelf(Opens below)) | Available | 45553 |
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| 664 K55T Textbook of Food Science and Technology | 664 K86F Food Biotechnology | 664 K86F Food Biotechnology | 664 K97F Food Preservation | 664 L11H Hydrocolloids in Food Processing | 664 L59T Food Science and Technology | 664 L73A Advances in Food and Nutrition Research : food applications of nanotechnology / |
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