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Food Biotechnology Principles and Practice

By: Joshi, V. KContributor(s): Singh, R. SMaterial type: Text

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TextPublication details: New Delhi I.K. International Publishing House Pvt. Ltd. 2012Description: 920ISBN: 9789381141496Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | FoodDDC classification: 664

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Dr. Rajendra Prasad Central Agricultural University Pusa,

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664 J68F (Browse shelf)

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Previous	664 J63F Food Engineering Handbook	664 J63F Food Engineering Handbook	664 J68F Food Biotechnology Principles and Practice	664 J68F Food Biotechnology Principles and Practice	664 J78 Journal of Food Science and Technology, Vol. 56	664 J78 Journal of Food Science and Technology, Vol. 56	664 J78 Journal of Food Science and Technology, Vol. 56	Next

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