Introduction to Food Biotechnology Contemporary Food Science

By: Johnson-Green, PerryMaterial type: TextTextPublication details: Boca Raton CRC Press 2002Description: 293ISBN: 0849311527Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | Food technologyDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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