Food Chemistry
Material type:
TextPublication details: New York Marcel Dekker, Inc. 1996Edition: 3Description: 1069ISBN: 0824796918Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food chemistryDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664 F26F (Browse shelf(Opens below)) | Available | 55788 |
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