Principles of Food Chemistry

By: DeMan M. JohnMaterial type: TextTextPublication details: Springer 1999Description: 520ISBN: 818128545XSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food chemistryDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664 D33P (Browse shelf(Opens below)) 3 Available 59370

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