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Fundamental Food Engineering

By: Chakraborty K SubirMaterial type: Text

TextPublication details: New Delhi Narosa Publishing House 2014Description: MiscISBN: 9788184873344Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664 C27F (Browse shelf)

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69721

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