Basic Science for Food Studies

By: Brownsell, V.LContributor(s): Griffith, C.J | Jones, EleriMaterial type: TextTextPublication details: New Yark Longman 1985Edition: 1Description: 241ISBN: 0582413281Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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