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Food Theory And Applications

By: Bowers, JaneMaterial type: Text

TextPublication details: New York Macmillan Publishing Co. 1992Edition: 2Description: 777ISBN: 0023130202Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664 B73F (Browse shelf)

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49130

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Previous	664 B43C The Chemical Physics of Food	664 B51B Biotechnology for Functional Foods and Nutraceuticals	664 B51F Food Biotechnology	664 B73F Food Theory And Applications	664 B91B Basic Science for Food Studies	664 C27F Fundamental Food Engineering	664 C27F Fundamental Food Engineering	Next

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