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Biotechnology in functional foods and nutraceuticals

By: Bagchi, DebasisContributor(s): Ghosh Dilip K | Lau, Francis CMaterial type: Text

TextPublication details: Boca Raton CRC Press 2010Description: 571ISBN: 9781420087116Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | Food | NutraceuticalsDDC classification: 664

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664 B13B (Browse shelf)

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63409

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Previous	663.94 S61C Sampurn Chaay Utpadan aur Sansadhan = Complete Tea Culture and Manufacture /	663.96 T36D Development of Asian Pigeonwing-Based Herbal Tea Formulation	664 A25S Sirka (Hindi)	664 B13B Biotechnology in functional foods and nutraceuticals	664 B32F Food Science	664 B32F Food Science	664 B33F Food Science	Next

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