Controlling And Analyzing Costs in Food Service Operations

By: Keiser, JamesMaterial type: TextTextPublication details: New York John Wiley and Sons 1974Description: 291ISBN: 0471467103Subject(s): Management and Auxiliary services | Technology (Applied sciences) | Cost managementDDC classification: 658.1552
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 658.1552 K22C (Browse shelf(Opens below)) Available 35343

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