Managing Food and Nutrition Services for The Culinary, Hospitality, and Nutrition Professions

By: Edelstein, Sari FMaterial type: TextTextPublication details: Boston Jones and Bartlett Publishers 2008Edition: 1Description: 533ISBN: 9780763740641Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food service | NutritionDDC classification: 647.95068
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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