Foods Service Management Principles and Practices

By: Bhojwani, MuditMaterial type: TextTextPublication details: New Delhi Rajat Publications 2007Edition: 1Description: 282ISBN: 817880266XSubject(s): Home Economics and Family Living | Technology (Applied sciences) | Food serviceDDC classification: 647.95068
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 647.95068 B51F (Browse shelf(Opens below)) Available 68367

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