Food Service Planning

By: Kotschevar, Lendal HContributor(s): Terrell, Margaret, EMaterial type: TextTextPublication details: New Yark John Wiley and Sons 1961Description: 601ISBN: 0471504912Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food serviceDDC classification: 647.95
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 647.95 K95F (Browse shelf(Opens below)) Available 16086

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