Sanitary Techniques in Food Service
Material type:
TextPublication details: New York John Wiley and Sons, Inc. 1971Description: 225ISBN: 0471544612Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food service | Sanitation techniquesDDC classification: 642.47
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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642.47 L77S (Browse shelf(Opens below)) | Available | 16089 |
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