Food and Beverage Service Training Manual
Material type:
TextPublication details: New Delhi Tata Mcgraw-Hill Publishing Company Pvt. Ltd. 1984Edition: 1Description: 192Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Beverages | FoodDDC classification: 642
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
642 A59F (Browse shelf(Opens below)) | Available | 37419 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
642 A59F (Browse shelf(Opens below)) | Available | 38458 |
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| 641.8653 V46C Cake Decorating | 641.8654 S60C Cookies and Cakes | 641.8659 K96D Development of Proces Technology of Ragi cream Biscuit With Mango Flavour | 642 A59F Food and Beverage Service Training Manual | 642 A59F Food and Beverage Service Training Manual | 642 A76F Foodservice and Catering Management | 642 A76F Food and Beverage Services |
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