Pastrywork and Confectionery Handbook
Material type:
TextPublication details: London Batsford Academic and Educational 1985Edition: 1Description: 160Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Confectionary | PastryDDC classification: 641.865
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.865 S95P (Browse shelf(Opens below)) | Available | 39120 |
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| 641.853 K96D Development of Valu-Added Product (Candy) From Ginger | 641.853 P22C Comparative Study on Quality Characteristics of Sandesh Prepared using Different Types of Milk | 641.86 D37S Dessert Cook Book | 641.865 S95P Pastrywork and Confectionery Handbook | 641.8653 C18C Creative Cake Decorating | 641.8653 C32 Cheesecakes Creative Cooking Collection | 641.8653 C32 Cheesecakes Creative Cooking Collection |
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