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Dessert Cook Book

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Dr. Rajendra Prasad Central Agricultural University Pusa,

641.86 D37S (Browse shelf)

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34758

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Previous	641.852 K96D Development and Evaluation of Guava-Strawberry Jelly	641.853 K96D Development of Valu-Added Product (Candy) From Ginger	641.853 P22C Comparative Study on Quality Characteristics of Sandesh Prepared using Different Types of Milk	641.86 D37S Dessert Cook Book	641.865 S95P Pastrywork and Confectionery Handbook	641.8653 C18C Creative Cake Decorating	641.8653 C32 Cheesecakes Creative Cooking Collection	Next

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