Mastering The Art of Indian Cooking
Material type:
TextPublication details: New York Stewart, Tabori and Chang 2011Description: 608ISBN: 9781584799337Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Cooking | IndiaDDC classification: 641.5954
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.5954 K12M (Browse shelf(Opens below)) | Available | 66467 |
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| 641.5954 G52S Step by Step Indian Cooking | 641.5954 H95E Entertaining Indian Style | 641.5954 J19T A taste of India | 641.5954 K12M Mastering The Art of Indian Cooking | 641.5954 P22E Entertaining Indian Style | 641.5954 S61I Indian Cookery / | 641.5954 S61I Indian cooking for pleasure |
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