Professional Food Preparation
Material type:
TextPublication details: New York John Wiley and Sons 1971Edition: 2Description: 741ISBN: 0471852023Subject(s): Home Economics and Family Living | Technology (Applied sciences) | CookingDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.5 T28P (Browse shelf(Opens below)) | Available | 24936 |
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| 641.5 T28P Professional Food Preparation | 641.5 T28P Professional Food Preparation | 641.5 T28P Professional Food Preparation | 641.5 T28P Professional Food Preparation | 641.5 W90S The Sherlock Holmes Cookbook | 641.50954 A99E Encyclopedia of indian cooking | 641.50954 L14I Indian Cooking |
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