Professional Food Preparation
Material type:
TextPublication details: New York John Wiley and Sons, Inc. 1971Description: 596ISBN: 0471852015Subject(s): Home Economics and Family Living | Technology (Applied sciences) | CookingDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
641.5 T28P (Browse shelf(Opens below)) | Available | 14543 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
641.5 T28P (Browse shelf(Opens below)) | Available | 14544 | |
|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
641.5 T28P (Browse shelf(Opens below)) | Available | 17688 |
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| 641.5 S48C Cooking Delights of The Maharajas Exotic Dishes From the Princely House of Sailana | 641.5 S48C Cooking Delights of the Maharajas | 641.5 S48S Soyahar Indian Recipes of Soybean | 641.5 T28P Professional Food Preparation | 641.5 T28P Professional Food Preparation | 641.5 T28P Professional Food Preparation | 641.5 T28P Professional Food Preparation |
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