Modern Cookery

By: Philip, E. ThangamMaterial type: TextTextPublication details: Hyderabad Orient Longman 2003Edition: 4Description: 750ISBN: 8125025197Subject(s): Home Economics and Family Living | Technology (Applied sciences) | CookingDDC classification: 641.5
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.5 P49M (Browse shelf(Opens below)) 2 Available 60498

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