Basic Cookery Fundamental Recipes and Variations

By: Martland, Richard EContributor(s): Welsby, Derek AMaterial type: TextTextPublication details: London Heinemann 1980Edition: 1Description: 411ISBN: 0434922323Subject(s): Home Economics and Family Living | Technology (Applied sciences) | CookingDDC classification: 641.5
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.5 M39B (Browse shelf(Opens below)) Checked out 08/09/2026 40349

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