Shelf Life Assessment of Food
Material type:
TextPublication details: London CRS Press, Taylor and Francis Group 2012Description: 302ISBN: 9781439846001Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | Shelf lifeDDC classification: 641.48
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.48 N58S (Browse shelf(Opens below)) | Available | 67438 |
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| 641.45 F88 Creative Cooking Collection | 641.47 C35F Food additives and the consumer | 641.47 R F60S Specific Actions for Idendity and Purify of some food activities | 641.48 N58S Shelf Life Assessment of Food | 641.49 E77S Slaughterhouse and Slaughterslab design and construction | 641.5 B39 Beeton's cookery in colur | 641.5 C73 Crockery Cooker |
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