Quality and Stability of Frozen Foods Time - Temperature Tolerance and its Significance
Material type:
TextPublication details: New York Wiey-Interscience 1969Description: 384Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food, Frozen | QualityDDC classification: 641.45
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.45 A77Q (Browse shelf(Opens below)) | Available | 16081 |
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| 641.44 L74D Drying and Dehydartion of Foods | 641.44 T16H Handbook On Foam-Mat Drying / | 641.44 T63D Dehydration of Fruits and Vegetables | 641.45 A77Q Quality and Stability of Frozen Foods | 641.45 F88 Creative Cooking Collection | 641.47 C35F Food additives and the consumer | 641.47 R F60S Specific Actions for Idendity and Purify of some food activities |
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