Food Microbiology

By: Frazier. W. CContributor(s): Westhoff, D. CMaterial type: TextTextPublication details: New Delhi Tata Mcgraw-Hill Publishing Company Pvt. Ltd. 1958Description: 540Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | MicrobiologyDDC classification: 641.4
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.4 F86F (Browse shelf(Opens below)) Available 42692

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