Legumes in Human Nutrition
Material type:
TextPublication details: Rome Food and Agriculture Organization of the United Nations 1982Description: 152ISBN: 9251011818Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Legumes | NutritionDDC classification: 641.3565
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.3565 F60L (Browse shelf(Opens below)) | Available | 46414 |
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| 641.3523 R18S Study on Process Technology for Yam Chips Preparation | 641.353 P59L Leaf Protein | 641.353 P59L Leaf Protein | 641.3565 F60L Legumes in Human Nutrition | 641.3565 F60L Legumes in Human Nutrition | 641.3565 S43F Food Legume Processing and Utilization with special emphasis oriapplication in developing countries | 641.35650954 R88P Pulses for Nutrition in India : changing patterns from farm to fork / |
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