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Chemistry fo Spices

TextPublication details: UK CAB International 2008Description: 445ISBN: 9781845934057Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Chemistry | SpicesDDC classification: 641.3383

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Dr. Rajendra Prasad Central Agricultural University Pusa,

641.3383 P19C (Browse shelf)

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Previous	641.3318 O12M Millet marvels: a sustainable food renaissance/ edited by Harinder Singh Oberoi and Komal Chauhan	641.336 F60U utilization of tropical foods: Animal productions	641.3383 C30S Spices, Herbs and Edible Fungi	641.3383 P19C Chemistry fo Spices	641.3383 P95S Spices	641.3383 P95S Spices	641.3461 W75C Coconuts: Production Processiong Products	Next

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