Proteins in Food

By: Kuppuswamy, SContributor(s): Srinivasan, M | Subrahmanyan, VMaterial type: TextTextPublication details: New Delhi Indian Council of Medical Research 1958Description: 290Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | ProteinDDC classification: 641.12
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.12 K98P (Browse shelf(Opens below)) Available 44758

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