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Essentials of Food and Nutrition Fundamentals Aspects

By: Swaminathan, MMaterial type: Text

TextPublication details: Bangalore Bappco 2009Edition: 2Description: 630Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | NutritionDDC classification: 641.1

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Dr. Rajendra Prasad Central Agricultural University Pusa,

641.1 S96E (Browse shelf)

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63895

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