Introduction to Nutrition
Material type:
TextPublication details: New York Macmillan Publishing Co., Inc. 1971Edition: 4Description: 580ISBN: 0023382805Subject(s): Home Economics and Family Living | Technology (Applied sciences) | NutritionDDC classification: 641.1
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.1 F54I (Browse shelf(Opens below)) | Available | 32824 |
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| 641.1 EXT273 Nutrition for Mother & Child | 641.1 F49V Value of Food | 641.1 F5143 Food science and nutrition/ | 641.1 F54I Introduction to Nutrition | 641.1 F54I Introduction to Nutrition | 641.1 F60C Calcium Requirement Report FAO/WHO Committee | 641.1 F60E Energy and Protein requirements |
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