Elements of Food and Nutrition

By: Dowd, Mary TContributor(s): Dent, AlbertaMaterial type: TextTextPublication details: New Delhi Biotech Books 2012Description: 357ISBN: 9788176220958Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | NutritionDDC classification: 641.1
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.1 D69E (Browse shelf(Opens below)) Available 68885

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