Dimensions of Food An Introductory Laboratory Manual

By: Devine, Marjorie MContributor(s): Pimentel, Marcia HMaterial type: TextTextPublication details: New York Harper and Row, Publishers 1975Description: 184ISBN: 0060416564Subject(s): Home Economics and Family Living | Technology (Applied sciences) | FoodDDC classification: 641.1
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

641.1 D37D (Browse shelf(Opens below)) Available 36101

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