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Nutritive Value of Indian Foods and The Planning of Satisfactory Diets

By: Aykroyd, W. RContributor(s): Gopalan, CMaterial type: Text

TextPublication details: New Delhi Indian Council of Medical Research 1966Edition: 6Description: 257Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | India | NutritionDDC classification: 641.1

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Dr. Rajendra Prasad Central Agricultural University Pusa,

641.1 A96N (Browse shelf)

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Dr. Rajendra Prasad Central Agricultural University Pusa,

641.1 A96N (Browse shelf)

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Dr. Rajendra Prasad Central Agricultural University Pusa,

641.1 A96N (Browse shelf)

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3461

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