Handbook of Food Science and Experimental Foods

By: Swaminathan, MMaterial type: TextTextPublication details: Bangalore Bappco 1988Edition: 1Description: 272Subject(s): Home Economics and Family Living | Technology (Applied sciences) | FoodDDC classification: 641
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641 S96H (Browse shelf(Opens below)) Available 43551

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