Food Science Chemistry and Experimental Foods

By: Swaminathan, MMaterial type: TextTextPublication details: Bangalore The Bangalore Printing and publishing Co. Ltd. 1990Edition: 2Description: 468Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Chemistry | FoodDDC classification: 641
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641 S96F (Browse shelf(Opens below)) Available 43548

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