Foods Facts and Principles

By: Manay, N. ShakuntalaContributor(s): Shadaksharaswamy, MMaterial type: TextTextPublication details: New Delhi New Age International (P) Ltd. Publishers 2008Edition: 3Description: 490ISBN: 9788122422153Subject(s): Home Economics and Family Living | Technology (Applied sciences) | FoodDDC classification: 641
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641 M29F (Browse shelf(Opens below)) Available 65426
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641 M29F (Browse shelf(Opens below)) Available 65427
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641 M29F (Browse shelf(Opens below)) Available 65428

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha