Foods Facts and Principles

By: Manay, N. ShakuntalaContributor(s): Shadaksharaswamy, MMaterial type: TextTextPublication details: New Delhi New Age International 2001Edition: 3rd rev. edDescription: xxviii,490pISBN: 9788122422153Subject(s): Technology (Applied sciences) | Home Economics and Family Living | FoodDDC classification: 641
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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