Foods Facts and Principles
Material type:
TextPublication details: New Delhi New Age International (P) Limited, Publishers 2008Description: 490ISBN: 9788122422153Subject(s): Home Economics and Family Living | Technology (Applied sciences) | FoodDDC classification: 641
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641 M29F (Browse shelf(Opens below)) | Available | 65424 | |
Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.3 M29F (Browse shelf(Opens below)) | Available | 49282 |
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| 641.3 K95C Contemporary Meal Management | 641.3 K95C Contemporary Meal Management | 641.3 M26F Foods : facts and principles / | 641.3 M29F Foods Facts and Principles | 641.3 M29F Foods Facts and Principles | 641.3 M29F Foods facts and principles | 641.3 M29F Foods facts and principles/by Shakuntala,Manay, N. and M, Shadaksharaswamy |
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