Recent Research on the Inprovement of Protein and Nutritive Properties of Food and Feed Plants
Material type:
TextPublication details: New Delhi India Agricutlrual Research Institute 1971Description: 156Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | Food plants | NutritionDDC classification: 641
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641 I-2R (Browse shelf(Opens below)) | Available | 35317 |
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