Science of Food An Introduction to Food Science, Nutrition And Microbiology
Material type:
TextPublication details: Oxford Pergamon Press 1977Edition: 2Description: 245ISBN: 0080258956Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | Microbiology | NutrtionDDC classification: 641
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641 G14S (Browse shelf(Opens below)) | Available | 26520 |
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| 641 F60W Women in food production food handling and nutrition | 641 F73F Stories of science & invention | 641 G14S Science of Food | 641 G14S Science of Food | 641 G74F Food Science : sensory evaluation techniques | 641 H14W The World Atlas of Food | 641 I-20 Our Food |
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