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Advances in Cheese Technology

By: Kosikowski, Frank, VContributor(s): Mocquot, GermainMaterial type: Text

TextPublication details: Rome FAO 1958Description: 236Subject(s): Agriculture and related technologies | Technology (Applied sciences) | CheeseDDC classification: 637.358

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Dr. Rajendra Prasad Central Agricultural University Pusa,

637.358 F60A (Browse shelf)

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Previous	637.2 AH.199 Pashujat Sampati (Hindi)	637.2 I-2M Market Quality of Ghee	637.240688 K98A Assessment of Market Share of Pouch Ghee in Darbhanga and Madhubani District Market in Mithila Milk Union	637.358 F60A Advances in Cheese Technology	637.4 A70I Ice Cream	637.4 C40S Science of ice cream	637.4 G46I Ice Cream	Next

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