Market Quality of Ghee
Material type:
TextPublication details: New Delhi Indian Council of Agricultural Research 1919Description: 191Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Butter | QualityDDC classification: 637.2
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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637.2 I-2M (Browse shelf(Opens below)) | Available | 2649 |
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| 637.146 P74D Dahi and Related Products | 637.174 J47M Modern Dairy Goat | 637.2 AH.199 Pashujat Sampati (Hindi) | 637.2 I-2M Market Quality of Ghee | 637.240688 K98A Assessment of Market Share of Pouch Ghee in Darbhanga and Madhubani District Market in Mithila Milk Union | 637.358 F60A Advances in Cheese Technology | 637.4 A70I Ice Cream |
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