The Milk fat Globule Emulsion Science as applied to Milk products and Comparable foods
Material type:
TextPublication details: England Commonwealth Agricultural Bureaux 1974Description: 296ISBN: 0851982891Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Emulsion science | MilkDDC classification: 637.12
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
637.12 M86M (Browse shelf(Opens below)) | Available | 19307 |
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