Functional Dairy Foods Concepts and Applications

By: Tomar, Sudhir. KContributor(s): Singh, Ashish | Singh, RameshwarMaterial type: TextTextPublication details: Delhi Satish Serial Publishing House 2011Description: 522ISBN: 8189304909Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Dairy productsDDC classification: 637.1
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 637.1 T59F (Browse shelf(Opens below)) Available 66492

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