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Advance in Agricultural Biotechnology Genetic Resources and Their Exploitation-Chickpeas, Faba Beans and Lentils

By: Witcombe, J.RContributor(s): Erskine, WMaterial type: Text

TextPublication details: Boston Dr. W. Junk Publishers 1984Description: 256ISBN: 9024729084Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Biotechnology | HorticultureDDC classification: 635.65

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Dr. Rajendra Prasad Central Agricultural University Pusa,

635.65 W65G (Browse shelf)

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