Handbook of Vegetable Science and Technology Production, Composition, Storage and Processing

By: Salunkhe, D. KContributor(s): Kadam, S. SMaterial type: TextTextPublication details: New York Marcel Dekker, Inc. 1998Description: 721ISBN: 0824701054Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Processing | Storage | VegetablesDDC classification: 635
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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