Search

Normal view MARC view ISBD view

Forestry and Agroforestry

By: Narwal, S. SContributor(s): Pavlovic, Pavle | John, JacobMaterial type: Text

Text

TextSeries: Research Methods in Plant Sciences; vol.- 2Publication details: .- USA : Studium Press LLC , 2011Description: 249pISBN: 1933699663Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Forestry | AgroforestryDDC classification: 634.9

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Item type

Current library

Call number

Status

Date due

Barcode

Books

Books

Dr. Rajendra Prasad Central Agricultural University Pusa,

634.9 N25F (Browse shelf)

Available

63467

Books

Books

Dr. Rajendra Prasad Central Agricultural University Pusa,

634.9 N25F (Browse shelf)

Available

69304

Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)

Previous							No cover image available	Next
Previous	634.9 M95F Forest Biodiversity, Vol. - 1	634.9 M95F Forest Biodiversity, Vol. - 2	634.9 N15I An Introduction to Agroforestry	634.9 N25F Forestry and Agroforestry	634.9 N25F Forestry and Agroforestry	634.9 N29I Krishi Waniki dwara chin Bhumi ka Sudhar	634.9 N32H A Handbook of Social Forestry	Next

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40

21 Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety
by Joshi, R. D.
22 Quality Assurance for the Food Industry : a practical approach
by Vasconcellos, J. Andres.
23 Food system sustainability: insights from duALIne (Electronic Book)
24 Encyclopedia of Agricultural, Food, and Biological Engineering, Vol. - I
by Heldman, Dennis R.
25 Encyclopedia of Agricultural, Food and Biological and Engineering, Vol - II
by Heldman, Dennis R.
26 Food Engineering /
27 Food processing and preservation technology/
by Orolugbagbe Gboyega
28 Objective food technology: Question Bank with ready reference for students, teachers and researchers for civil service examinations (State and Central) NET, SET, GATE, Ph. D. and allied examinations/
by Kethavathu, Murali Naik
29 Quality Control for the Food Industry : fundamentals & applications /
by Kramer, Amihud.
30 Oils and Fats in the Food Industry /
by Gunstone, Frank D.
31 Innovation in food processing industry/edited by Dev Raj and Z.P. Patel
32 Food Waste Conversion/
33 Food Product Development : from concept to the marketplace /
34 Nutritional Evaluation of Food Processing
by Edited by- Karmas, Endel
35 Concepts of Dehydration and Drying for Small-scale Food Processors
by Mercer, Donald G
36 Advanced Nondestructive Detection Technologies in Food
by Chen, Quansheng
37 Food Preservation
by Editer- Grumezescu, Alexandru Mihai
38 Indian Food Packer, Vol. 61
39 Indian Food Packer, Vol. 56, 60
40 Indian Food Packer, Vol. 63

Close

Share

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha